I bought 2 large bunches and used one for kale chips and the other for a massaged kale salad, one of my friend Roz's favourite lunches.
First up - Kale chips.
I prepped the kale by cutting out the large stems, ripping it into nice-sized chunks and then washing and drying them. Then I placed the kale on 2 aluminum-foil covered baking sheets, sprayed both sides with olive oil using my Misto, and sprinkled them with Kosher salt. Then into the oven at 375 they went. The recipe I followed said they'd take 10-15 min, but after 8 min they were done and starting to burn.
Verdict: They were OK. The first one I had, I tasted a lot of bitter kale, but the more I had the more I liked them. I could see mindlessly munching on them instead of potato chips. They had a great chippy texture that I quite liked. Very crunchy, salty, and a little oily. I think I would make these again.
Next kale application - massaged kale salad.
Verdict: I didn't really enjoy it. I found that kale smelly and too tough. Even after sitting overnight in the vinegar/oil/salt/lemon juice mixture it still hadn't broken down that much. Or maybe that's how it's supposed to be? I found the flavour a bit harsh, but really enjoyed the grapes and goat cheese! Unfortunately, I do have a second salad all made up for tomorrow, but honestly...not sure it's going to get eaten.
I always like trying new recipes. I actually made Roz's Asian Lettuce Wraps last night for dinner and they turned out really well (I get a lot of inspiration from that gal)! So win some, lose some!
Turkey lettuce wraps + a beer = great dinner! |
What do you think - do you like kale? Any tips for my kale salad??
WHAT???? You didn't like the massaged kale salad??? Say it isn't so!!! :) Sorry it wasn't to your taste, but glad you liked the wraps and the Molson 67! :)
ReplyDeleteI'm wondering if I massaged enough? Does it usually wilt down so it's pretty limp or does it stay toughish? The turkey lettuce wraps were sooo good though. Had the leftovers for lunch today - yum!
DeleteHahaha! I saw the title and thought Kale? Who's He? Oooops!
ReplyDeleteHee hee - your commment made me laugh :) Kale does sound like a strong name!
DeleteGlad you gave it a try Melisa. Your post inspired me to dig through my clippings and post some winter green recipes on my blog.
ReplyDeleteI like to saute kale with olive oil, red pepper flakes, and onion in a cast iron skillet and just before serving add a splash of lemon juice. Kale is also good added to soups or main dishes (I sneak some in to meatballs so hubby won't notice).